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A Clinical and Culinary Guide to Healthy Hospital Food

Hospitals have an obligation to provide health-promoting meals for inpatients, outpatients, staff, and visitors. To make menu changes at a health care institution, it is important to identify allies, work as a team to develop new recipes and taste test meals, and educate all staff on the importance of healthy meals. Resources and recipes are available at the Physicians Committee’s Healthy Hospital Program webpage. (Webinar presented September 19, 2024)